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Keywords: Child nutrition
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Journal Articles
Tainara Leal de Sousa, Jessyca Pinheiro da Silva, Ariadne Ribeiro Lodete, Daniele Silva Lima, Abner Alves Mesquita, Adrielle Borges de Almeida, Geovana Rocha Placido, Mariana Buranelo Egea
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (4): 725–737.
Published: 28 September 2020
... in baby foods ranged from 0.6 to 2.5 g/100 g. Ascorbic acid Child nutrition Food labels Free radicals Unhealthy diets with low rates of breastfeeding and consumption of fruit and vegetables – which protects against obesity and non-communicable diseases later in life associated with high...
