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Keywords: Conservation method
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Journal Articles
Daiane Costa dos Santos, Josemar Gonçalves de Oliveira Filho, Jhessika de Santana Silva, Milena Figueiredo de Sousa, Marcio da Silva Vilela, Marco Antonio Pereira da Silva, Ailton Cesar Lemes, Mariana Buranelo Egea
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (6): 1252–1264.
Published: 11 November 2019
... By-product Protein Conservation method Value-added ingredient Soybean is a very versatile vegetable that can be used in food production, such as soy milk, tofu, miso and shoyu. A diet with high intake of soybean and derivatives has been recommended by the Food...
