..., low-income population and contributes to the evidence base regarding the role household context in shaping child consumption behaviors. Dietary intake Children Drinks Overweight Disadvantaged groups Processed foods In light of evidence indicating alarming rates of childhood obesity...

... respondents consumed sugar-sweetened beverages, at different regularity; 78.5 per cent preferred carbonated drinks; 44.2 per cent consumed energy drinks, with a significant difference between males and females regarding the pattern of consumption of sweetened beverages (p = 0.042) and reasons...

... of supplying limiting nutrients in the diet of majority in the developing countries. Babatunde Stephen Oladeji can be contacted at: oladejistephen35@yahoo.com © Emerald Group Publishing Limited 2014 Cocoa Proteins Sensory attributes Drinks Instant cocoa-based beverage (vita...

... is to evaluate the food environment for children in leisure centres and health clubs in London. Design/methodology/approach In total, 67 venues were visited. All food and drink options were recorded and the proportion of “healthy” options was calculated according to the School Food Trust criteria...

...Adekanmi Hezekiah Adeniran; Sumbo Henrietta Abiose; Moses Terkula Ukeyima Purpose The need for production of more health‐promoting and affordable drinks prompted the idea of incorporating probiotic bacterial isolates into ginger‐based beverages. The purpose of this paper is to evaluate...

... for its high BOD and COD values. Dairy products Drinks Iran © Emerald Group Publishing Limited 2008 M. Mazaheri Assadi can be contacted at: mxmazaheriassadi@yahoo.com One of the reasons for production of low acidity with each individual strain may is due to temperature which...

... was fermented in water suspension of JAP media; seed material 10 per cent. M. Bekers can be contacted at: mbek@lu.lv © Emerald Group Publishing Limited 2008 Plants Powders Fermentation Drinks Jerusalem artichoke (JA) is rich in inulin – a polydisperse carbohydrate consisting...

... and vitamin C was considerably higher in glass and PET bottles than in flexible film package. However, addition of table sugar or increasing storage temperature from 5 to 27°C affected colour stability. © Emerald Group Publishing Limited 2006 Fruits Drinks Food packaging Quality Roselle...