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1-6 of 6
Keywords: Dyslipidemia
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Journal Articles
Sanit Wichansawakun, Jirat Petchamarat, Phubordee Bongkotvirawan, Patommatat Bhanthumkomol, Jutamat Tonglim, Chomchanok Srichan, Saranrat Boonsawat, Nipakorn Plaksin, Warisara Deetienin
Journal:
Nutrition & Food Science
Nutrition & Food Science 1–16.
Published: 23 September 2026
... in adults with stable dyslipidemia receiving lipid-lowering therapy. Design/methodology/approach A randomized controlled crossover trial was conducted in adults with stable dyslipidemia. Following a 2-week washout, participants consumed either 3 eggs/day or 3 eggs/week for 6 weeks, then crossed over...
Journal Articles
Charles Apprey, Bernice Adu Baah-Nuako, Veronica Tawiah Annaful, Atinuke Olusola Adebanji, Victoria Dzogbefia
Journal:
Nutrition & Food Science
Nutrition & Food Science (2022) 52 (7): 1055–1069.
Published: 11 January 2022
... criteria. The prevalence of obesity, high BP, hyperglycaemia, dyslipidemia among participants were 7.5, 39.7, 37.7 and 57.3%, respectively. The energy intake for 176 (88.4%) of the participants was inadequate. The predicting factors of MetS were age (OR: 1.3, p = 0.04), glycated haemoglobin...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (1): 100–113.
Published: 13 May 2020
... syndrome Dietary total antioxidant capacity Dyslipidemia High-density lipoprotein Insulin resistance Observational studies and clinical trials which had reported the association between DTAC and MetS components or risk of MetS occurrence including insulin resistance, serum/plasma glucose...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (6): 989–999.
Published: 11 November 2019
... In hypercholesterolemic rats, administering CL extract ameliorates dyslipidemia and attenuates lipid peroxidation in tissues. These results suggest that CL could be beneficial in the primary treatment of hypercholesterolemia and oxidative damage caused by a high-cholesterol diet. Hakima Mir can be contacted...
Journal Articles
Bira Arumndari Nurrahma, Mega Febia Suryajayanti, Anggi Laksmita Dewi, Zunamilla Khairia, Rio Jati Kusuma, Perdana S.T. Suyoto
Journal:
Nutrition & Food Science
Nutrition & Food Science (2018) 48 (2): 375–383.
Published: 12 March 2018
... and blood glucose levels in dyslipidemia model rats. Design/methodology/approach Rice bran was fermented using Rhizopus oligosporus-contained tempeh mold extracted using distilled water. Twenty-four Sprague Dawley rats were divided into a control group and hypercholesterolemia groups...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (3): 412–422.
Published: 11 May 2015
...Aachu Agrawal; Kanika Varma; Rajeev Gupta Purpose – The purpose of this study is to investigate the lipid profile and prevalence of dyslipidemia, as serum lipid levels have a major contribution in the development of cardiovascular diseases, in adult urban women of Jaipur district, Rajasthan...
