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Keywords: Extraction
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (5): 741–751.
Published: 11 September 2017
...Saheed Adewale Omoniyi; Michael Ayodele Idowu; Abiodun Aderoju Adeola; Adekunle Ayodeji Folorunso Purpose This paper aims to review the chemical composition and industrial benefits of oil extracted from dikanut kernels. Design/methodology/approach Several literatures on chemical composition...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2014) 44 (5): 455–463.
Published: 02 September 2014
...Maysoon AlHafez; Fadi Kheder; Malak AlJoubbeh Purpose – The purpose of this paper was to determine total polyphenols (TP), total flavonoids (TF) and (-)-epigallocatechin gallate (EGCG) in five commercial tea extracts and in their infusions at various temperatures (95-60°C) and brewing times (5-30...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2007) 37 (1): 42–49.
Published: 13 February 2007
...M. Bekers; M. Grube; D. Upite; E. Kaminska; R. Linde; R. Scherbaka; A. Danilevich Purpose The aim of this study was to evaluate the influence of temperature and action time on the extraction rate of carbohydrates of Jerusalem artichoke concentrate powder and inactivation of inulin during boiling...
