... Limited Licensed re-use rights only Smart food packaging Food processing Food preservation Bio-based sensors Functional compounds In recent times, heightened global concern for the environment, together with progress in materials science and digital technologies, has spurred...

... conflict of interest. 21 03 2025 02 06 2025 17 06 2025 © 2025 Emerald Publishing Limited 2025 Emerald Publishing Limited Licensed re-use rights only Edible coating Preservation Shelf-life Quality attributes Phenolics Plant bioactives Food preservation ICAR...

... the exudates, the cooked mass was cooled, weighed and the yield was expressed as per cent emulsion stability. Pavan Kumar can be contacted at: vetpavan@gmail.com © Emerald Group Publishing Limited 2015 Meat Health foods Food preservation Cooking yield was determined by measuring...

... stability of functional beverages. © Emerald Group Publishing Limited 2015 Antioxidants Food and drink Food preservation Ginger (zingiber officinale roscoe) is an herbaceous, rhizomatous, perennial plant known for carminative, pungent and stimulant properties and used widely under...

... Essential oil Oregano Antimicrobial Foodborne Oils Food preservation Due the increasing public demand for safe and high‐quality food, governments of developed countries have strongly pushed into food control production (Ivanovic et al., 2012). The adoption of measures to reduce the use...

... products Food preservation Certain yeasts are antagonistic toward other microbes such as moulds and other yeasts by producing killer toxins (also known as mycocins) (Magliani et al., 1997). Some non‐antagonistic (non‐mycocinogenic) yeasts can also inhibit growth of other microbes...

... for both food processing and preservation and as adjunct to other processes such as fermentation and drying. © Emerald Group Publishing Limited 2006 Electric fields Fermentation Drying Food preservation Developing countries J.O. Olajide can be contacted at: ranfola@yahoo.co.uk...