...Gouri Nandana M; Samuel Jaddu Purpose This paper aims to examine the synergistic potential of natural sweeteners and functional ingredients in developing healthier food formulations and improving human health. It focuses on natural sweeteners, including stevia, honey, monk fruit and date syrup...

... © 2020 Emerald Publishing Limited 2020 Emerald Publishing Limited Licensed re-use rights only Sensory evaluation Quality parameters Fat replacer Functional ingredients Chicken patties Mango peel Meat is a highly nutritious food; poultry meat is more popular than other meat...

...Prashant Sahni; Poonam Aggarwal; Savita Sharma; Baljit Singh Purpose The purpose of this paper is to acquaint the readers with the insights regarding the interventions of microalgal technology for production of metabolites and functional ingredients from microalgae for food and nutraceutical...

... of this study is to assess the Lebanese consumer’s knowledge, attitudes and acceptance of FF and functional ingredients. Design/methodology/approach A cross-sectional study recruited a convenience sample of adults living in Mount Lebanon in 2015. An interviewer-based questionnaire assessed socio-demographic...