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Keywords: Insulin resistance
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Nutrition & Food Science (2021) 51 (1): 100–113.
Published: 13 May 2020
..., this disorder has common core components including central obesity, atherogenic dyslipidemia, glucose intolerance/insulin resistance, hypertension and overweight/obesity (Saklayen, 2018). It has been suggested that dietary antioxidant compounds may improve MetS parameters such as hypertension, dyslipidemia...

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