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Keywords: Lipid peroxidation
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (2): 412–425.
Published: 09 July 2020
... in fatty acid composition and elevated lipid peroxidation, the effects being lower in heated coconut oil. Body weight gain significantly decreased in heated coconut oil (p = 0.02), heated mustard oil (p = 0.022) and heated sunflower oil (p = 0.001) fed animals. Malondialdehyde...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2019) 49 (6): 989–999.
Published: 11 November 2019
...Hakima Mir; Djamil Krouf; Nawal Taleb-Dida; Sadia Berzou; Akila Guenzet; HadjMostefa Khelladi Purpose This study aims to investigate the possible effect of Citrus latifolia (CL) extract on biomarkers of oxidative stress, including lipid peroxidation products in rats fed a high cholesterol diet...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2013) 43 (2): 116–127.
Published: 22 March 2013
... analyses and various antioxidant assays including 2,2′‐azinobis(3‐ethylbenzothiazoline‐6‐sulpohonic acid) (ABTS) radical cation scavenging, ferr, 2.2′‐diphenyl‐1‐picrylhydrazil (DPPH) radical scavenging, total phenolic contents (TPC), lipid peroxidation inhibition, and iron chelation activity. Findings...
