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1-3 of 3
Keywords: Lipoproteins
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2021) 51 (1): 176–190.
Published: 29 May 2020
...%; p = 0.03) and TG (−54%; p = 0.01) concentrations, in cholesterol contents of atherogenic lipoproteins VLDL (−78%; p = 0.004) and LDL-HDL1 (−64%; p = 0.003) and inversely, an increase in those of anti-atherogenic HDL2 (+14%; p = 0.002). Feeding the HC-D-Ga...
Journal Articles
Amine Allaoui, Cristina Barranquero, Sanaa Yahia, Luis Vicente Herrera-Marcos, Souhila Benomar, Mourad Jridi, María Ángeles Navarro, Maria Jesús Rodriguez-Yoldi, Moncef Nasri, Jesús Osada, Ahmed Boualga
Journal:
Nutrition & Food Science
Nutrition & Food Science (2018) 48 (6): 973–989.
Published: 01 October 2018
..., where Apo A-I and A-IV decreased by 26 and 17 per cent, respectively, compared to C rats (p = 0.02). The high density lipoproteins (HDL) of rats treated with proteins hydrolysates showed a better antioxidant property compared to those of HC rats, which was accompanied with an increase...
Journal Articles
Sanaa Yahia, Souhila Benomar, Faiza Dehiba, Amine Allaoui, Natalia Guillen, Maria Jesús Rodriguez-Yoldi, Jesús Osada, Ahmed Boualga
Journal:
Nutrition & Food Science
Nutrition & Food Science (2017) 47 (2): 254–269.
Published: 13 March 2017
...) on lipoprotein profile and on oxidant status in cholesterol-fed rats. Design/methodology/approach Eighteen male Wistar rats (220 ± 10 g) were divided into three groups and fed for 30 days a diet containing 20 per cent casein supplemented with 1 per cent cholesterol and 0.5 per cent cholic acid. During...
