...Vitalii Mihailik; Oksana Vitriak; Inna Danyliuk; Mykola Valko; Olga Mamai; Tatyana Popovych; Anna Ryabinina; Lyudmila Vishnevskaya; Valentyna Burak; Ludmila Vognivenko Purpose The purpose of this paper is to study the resilience and elastic properties of short pastry with the meals of soy...

...Sonia Tucunduva Philippi; Ana Carolina Barco Leme Purpose – This paper aims to evaluate the effects of a school-based obesity prevention program targeting Brazilian adolescent girls on dietary intake and meal frequency. Design/methodology/approach – It was a six-month school-based group...

... (β: −0.009; 95 percent CI: −0.015; −0.002) and with leisure physical activity (β: −0.049; 95 percent CI: −0.096; −0.002) and directly associated with liquid intake during meals (β: 0.159; 95 percent CI: 0.003; 0.285). Diets with higher ED were of lower quality: richer in total fat...

...Bartira Mendes Gorgulho; Agatha Nogueira Previdelli; Dirce Maria Lobo Marchioni Purpose The purpose of this paper is to evaluate the effects of an intervention to reduce the energy density of meals in the workplace food environment. Design/methodology/approach This study was conducted...

...Mabel Blades This article provides a brief overview of what young people eat. Their likes and dislikes are mentioned together with their eating habits. The role of the Local Authority Caterers’ Association (LACA) in the provision of school meals is discussed as well as the findings...

...Lesley Douglas Packed lunches are a popular form of midday meal for children at school. This study of 11‐12‐year‐old children in Northern Ireland found sandwiches, crisps, chocolate and carbonated drinks to be popular items included in a packed lunch. Dairy produce and fruit were poorly represented...

... high‐energy and reduced‐energy breakfasts was maintained throughout the test day. Consumption of one reduced‐fat meal resulted in a significant reduction of energy intake, which was not compensated for on the test day or on the following day. Food Meals Nutrition Reduction of dietary fat...

...Claire Seaman The first in a new series which provides up‐to‐date information on computer software which is of interest to those working in the areas of food and nutrition. Deals with a meal‐planning package called Omnimeal and a nutritional analysis package called the Better Diet Analyser...

...C.H. Tilston; K. Gregson; R.J. Neale; C. Tyne Combines a marketing study of the Meals on Wheels (MoW) service in Leicester, with a study of food consumption patterns in 1,500 elderly persons by the use of a self‐completed questionnaire, which aimed to evaluate the consumer characteristics, service...

...,whether women were satisfied with weight loss achieved, and reasons for dissatisfaction with weight loss. Further studies on attitudes to foods used in dieting were measured, in particular the use of “meal replacements”. Using rating scales the various meal replacements were categorized on the basis...

... their diet, they wanted more help in implementing their diet with a request for recipes being high on the list. © MCB UP Limited 1992 Health Meals Nutrition Surveys NUTRITION & FOOD SCIENCE Call for Recipes Mabel Blades and Caroline Smith WHAT DIETETIC PATIENTS WANT FROM A STATE REGISTERED...