... on the specific microorganisms contaminating the agricultural products and possible disease outbreaks caused by the consumption of these contaminated products. © Emerald Group Publishing Limited 2015 Bangladesh Food safety Agriculture Micro-organisms Food security Crops Microbiological quality...

... incubated at 37°C for 24 h. Farage H. Al‐Ghazzewi can be contacted at: f.h.alghazzewi@glycologic.co.uk © Emerald Group Publishing Limited 2012 Bacteria Pathogens Micro‐organisms Konjac glucomannan Lactobacilli Prebiotic Probiotic Synbiotic Staphylococci Salmonella...

... healthy human volunteers should be considered. Farage H. Al‐Ghazzewi can be contacted at: f.h.alghazzewi@glycologic.co.uk © Emerald Group Publishing Limited 2011 Konjac glucomannan L. acidophilus Oral hygiene Prebiotic Synbiotic S. mutans Micro‐organisms Bacteria...

... Emerald Group Publishing Limited 2008 Micro‐organisms Food products Luísa Gouveia can be contacted at: luisa.gouveia@ineti.pt Food gels are translucent materials that are seen partially by reflected light and partially by transmitted light that passes through them. These samples...

... Human biology Pathogens Micro‐organisms Acids Originally classified as “aerotolerant campylobacters” (Vandamme et al., 1991), the genus Arcobacter has only been recognised since the early 1990 s. A. butzleri, A. skirrowii, A. cryaerophilus (Groups 1A and 1B...