Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-5 of 5
Keywords: Micro‐organisms
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2015) 45 (5): 808–816.
Published: 14 September 2015
... and the spoilage of whole and fresh-cut produces grown in the agricultural fields. Rashed Noor can be contacted at: noor.rashed@yahoo.com © Emerald Group Publishing Limited 2015 Bangladesh Food safety Agriculture Micro-organisms Food security Crops Microbiological quality management...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2012) 42 (2): 97–101.
Published: 23 March 2012
... at: f.h.alghazzewi@glycologic.co.uk © Emerald Group Publishing Limited 2012 Bacteria Pathogens Micro‐organisms Konjac glucomannan Lactobacilli Prebiotic Probiotic Synbiotic Staphylococci Salmonella Staphylococcus aureus is an opportunistic pathogen and is the causative agent...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2011) 41 (4): 234–237.
Published: 19 July 2011
... et al., 2007 ; Elamir et al., 2008). Glucomannan hydrolysate (GMH) stimulates the growth of probiotic micro organisms such as lactic acid bacteria (LAB) but inhibits the growth of undesirable bacteria in mixed cultures (Al‐Ghazzewi et al., 2007). Fermentation of prebiotic...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2008) 38 (5): 492–501.
Published: 12 September 2008
...: (Equation 1) Luísa Gouveia can be contacted at: luisa.gouveia@ineti.pt © Emerald Group Publishing Limited 2008 Micro‐organisms Food products Recent trends to efficiently develop food products with higher quality and more healthful, leads to the use of vegetable proteins...
Journal Articles
The survival of Arcobacter butzleri, an emerging human pathogen, in the presence of acids or ethanol
Journal:
Nutrition & Food Science
Nutrition & Food Science (2004) 34 (5): 210–215.
Published: 01 October 2004
.... , Chen , H.M. , Jin , Y.T. and Wu , J.J. (2000), “ Arcobacter butzleri bacteremia in a patient with liver cirrhosis ”, Journal of the Formosian Medical Association , Vol. 99 No. 2 , pp. 166 ‐ 9 . © Emerald Group Publishing Limited 2004 Human biology Pathogens Micro...
