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Keywords: Mineral content
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Journal Articles
Chemical, textural, antioxidant potential and sensory characterization of Foxnut powder (Euryale ferox) added bakery products
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (3): 547–561.
Published: 29 February 2024
... and elasticity. Color properties were influenced, affecting lightness, redness and yellowness of the bakery items. Proximate composition analysis highlighted shifts in moisture, protein, fiber, fat and ash content between control and accepted samples. Mineral content analysis revealed notable differences...
