...Veer Pal Singh; Vikas Pathak; Sanjay Kumar Bharti; Sushant Sharma; Sadhana Ojha Purpose The purpose of this study is to assess the effect of chicken breeds on quality characteristics of meat nuggets. Design/methodology/approach The formulation of meat nuggets prepared from meat of Cobb-400...

...Simranjeet Kaur; Sunil Kumar; Z. F. Bhat Purpose – The purpose of this study is to evaluate the possibility of utilization of pomegranate seed powder and tomato powder in the development of fiber-enriched chicken nuggets. Design/methodology/approach – The study was designed to incorporate...

...Simranjeet Kaur; Sunil Kumar; Z. F. Bhat; Arvind Kumar Purpose – The purpose of this paper was to evaluate the effect of pomegranate seed powder, grape seed extract and tomato powder on the quality characteristics of chicken nuggets during refrigerated storage. Design/methodology/approach...

... chicken nuggets. Design/methodology/approach – The Aloe vera pulp was incorporated at various levels, namely, 0, 5, 10 and 15 per cent, replacing lean meat in the formulation. The products were analyzed for proximate composition, physicochemical and sensory parameters. Chicken nuggets...