... can confuse consumers by affecting their understanding of the actual composition of foods and affecting their perception of healthfulness and purchase tendencies (Prates et al., 2022). Some studies have shown that foods with nutritional claims are perceived as healthier than foods without...

... samples (n = 354) from all the bakeries (n = 44) located in Mount Lebanon, between 2017 and 2018, were assessed. Breads with nutrition claims were analyzed using standard methods. A cross-sectional study was also conducted among 400 supermarket shoppers. Findings Results showed...