... is presently testing the use of various ingredients, other than wheat on sensory and nutritional quality of bread. Addition of millets and oilseeds to wheat flour has significantly improved the nutritional content, baking properties and sensory quality of bread (Choudhary and Jood, 2013). However, targeting...

... 12 2018 © Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Nutritional quality Biscuits Coffee powder Kola powder Coffee is a tropical plant that grows at 600-1,800 m above sea level. It is a native of Ethiopia, from where it spread...

... Sensory evaluation Nutritional quality Texture Calcium Moringa Sesame Soy-butter Calcium an important mineral performs numerous functions, including building and maintaining bones and teeth, blood clotting, the transmission of nerve impulses and the regulation of the heart’s rhythm (Soetan...

.... Originality/value – Because of its unique quality and functionality, this milk has potential application in management of different diseases and application in food industries. Health benefits Camel milk Nutritional quality Bioactive peptide Milk allergy The camel is an important component...

...Soumya V. Menon; T.V. Ramana Rao Purpose The purpose of this study was to determine the sweetness and antioxidant profile‐based nutritional quality of non‐netted orange fleshed muskmelon (cv Maduri) fruit during its development and ripening. Design/methodology/approach The important...