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Keywords: Nymphaeaceae
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Journal Articles
Chemical, textural, antioxidant potential and sensory characterization of Foxnut powder (Euryale ferox) added bakery products
Available to Purchase
Journal:
Nutrition & Food Science
Nutrition & Food Science (2024) 54 (3): 547–561.
Published: 29 February 2024
... 2023 06 11 2023 05 01 2024 28 01 2024 © Emerald Publishing Limited 2024 Emerald Publishing Limited Licensed re-use rights only Nymphaeaceae Sensory evaluation Proximate composition Mineral content Bioactive compounds Antioxidant potential The field of food...
