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Keywords: Patients
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Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2013) 43 (4): 298–303.
Published: 12 July 2013
... and black tea samples also differed significantly from each other (P<0.001). Originality/value From the oxalate point of view, consumption of green and black tea bags infusions several times per day may not pose significant health risks in kidney stone patients and susceptible individuals...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2010) 40 (2): 221–227.
Published: 30 March 2010
...Bahareh Amirkalali; Saeed Hosseini; Fatemeh Ramezani; Sara Nejati; Neda Nayebi; Bagher Larijani Purpose The purpose of this paper is first to examine whether standard hospital food met patients' requirements and second, to evaluate the effect of individualized dietary intervention on weight, BMI...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2009) 39 (3): 295–305.
Published: 22 May 2009
...; exercise more regularly and to stop smoking. They were then randomised to take sodium salicylate (SS) alone or SS combined with, vitamin C, copper and manganese gluconates (CV247). Patients took this daily, without other intervention, but were withdrawn if their PSA doubling time (PSAdt) shortened...
Journal Articles
Journal:
Nutrition & Food Science
Nutrition & Food Science (2009) 39 (1): 46–49.
Published: 06 February 2009
...Aditi Lodha; Kanika Verma; Hemant Malhotra; Beena Mathur; Aachu Agrawal Purpose This paper aims to assess the effect of Lucerne leaf concentrate supplementation on the nutritional status of chronic myeloid leukaemia (CML) patients. Design/methodology/approach The study was undertaken on 21...
