... Limited Licensed re-use rights only Barrel temperature Extrusion cooking Physico-chemical properties Proximate composition Snack food Snack foods industry is exciting and its potential for growth and expansion looks hopeful and bright. The Global Snack Food Market was valued at US...

... re-use rights only Sensory attributes Camel milk Chevon patties Physico-chemical properties Protein hydrolysates The popularity of goat meat (chevon) with Palaeolithic man is scripted, which is considered as a reason for its worldwide distribution. India ranks second...

...B.A. Akinwande; O.A. Abiodun; I.A. Adeyemi Purpose The aim of the study is to compare the effect of steaming method and time on the physico‐chemical properties of underutilized Dioscorea dumetorum with three more commonly consumed Dioscorea rotundata, Dioscorea cayenensis and Dioscorea alata...

...‐chemical properties of oils from nuts and walnuts were comparable to those of good quality conventional oils. The oil seeds are a good source of unsaturated fatty acids, especially oleic and linoleic acids. Research limitations/implications Implies the identification of fatty acid profile and physico...

... that supplementing poundo yam at 40 per cent composite level should be practiced as it gives the best physico‐chemical properties and sensory score. Table II shows the physico‐chemical properties of poundmix. A bulk density of 0.71 was recorded at 40 per cent composite, which resulted from the contribution...