... 07 10 2019 08 10 2019 17 10 2019 17 10 2019 © Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Barrel temperature Extrusion cooking Physico-chemical properties Proximate composition Snack food Snack foods industry...

... attributes Camel milk Chevon patties Physico-chemical properties Protein hydrolysates The popularity of goat meat (chevon) with Palaeolithic man is scripted, which is considered as a reason for its worldwide distribution. India ranks second with a population of 135.17 million (26.40 per cent...

...B.A. Akinwande; O.A. Abiodun; I.A. Adeyemi Purpose The aim of the study is to compare the effect of steaming method and time on the physico‐chemical properties of underutilized Dioscorea dumetorum with three more commonly consumed Dioscorea rotundata, Dioscorea cayenensis and Dioscorea alata...

...‐chemical properties of oils from nuts and walnuts were comparable to those of good quality conventional oils. The oil seeds are a good source of unsaturated fatty acids, especially oleic and linoleic acids. Research limitations/implications Implies the identification of fatty acid profile and physico...

... that supplementing poundo yam at 40 per cent composite level should be practiced as it gives the best physico‐chemical properties and sensory score. The materials used for the research include: yam tubers (D. rotundata), cocoyam corms (Colocasia esculenta or taro), breadfruit (Artocarpus artilis) and plantain...