..., roasting and germination followed by either boiling or roasting. The unprocessed seeds served as control. Proximate composition, amino acids profile, minerals, antinutrients and sensory evaluation were conducted on the samples. Findings Protein (21.8%), dietary fiber (11.0%) and fats (3.4%) contents...

... Emerald Publishing Limited 2025 Emerald Publishing Limited Licensed re-use rights only Proximate composition Fibre-enriched Antioxidant Lipid oxidation Microbial qualities Sensory attributes The whole experiment was repeated three times. All the sampling was done in duplicate...

... and elasticity. Color properties were influenced, affecting lightness, redness and yellowness of the bakery items. Proximate composition analysis highlighted shifts in moisture, protein, fiber, fat and ash content between control and accepted samples. Mineral content analysis revealed notable differences...

... be contacted at: neela.micro2005@gmail.com 23 02 2020 18 05 2020 19 05 2020 © Emerald Publishing Limited 2020 Emerald Publishing Limited Licensed re-use rights only Proximate composition Complementary foods Dietary diversity score Dietary quality Food variety score...

... Limited Licensed re-use rights only Barrel temperature Extrusion cooking Physico-chemical properties Proximate composition Snack food Snack foods industry is exciting and its potential for growth and expansion looks hopeful and bright. The Global Snack Food Market was valued at US...

... not be the only factors to be considered in making choice for marketing and consumption of fishes. Table I. Whole body proximate composition (% wet weight basis) of ten coldwater fish species from North Eastern Himalayan region A total of ten fishes (20-30 g) of each species were used...