..., roasting and germination followed by either boiling or roasting. The unprocessed seeds served as control. Proximate composition, amino acids profile, minerals, antinutrients and sensory evaluation were conducted on the samples. Findings Protein (21.8%), dietary fiber (11.0%) and fats (3.4%) contents...

... storage. These outcomes accentuate potential of addition of 15 % date pulp as an effective sugar replacer and as phyto-preservative. Proximate composition, moisture content, protein, fat, crude fibre content and ash content were determined according to methods described in the AOAC (2020...

... and elasticity. Color properties were influenced, affecting lightness, redness and yellowness of the bakery items. Proximate composition analysis highlighted shifts in moisture, protein, fiber, fat and ash content between control and accepted samples. Mineral content analysis revealed notable differences...

... identified the positive association with nutritional adequacy. Satheesh Neela can be contacted at: neela.micro2005@gmail.com 23 02 2020 18 05 2020 19 05 2020 © Emerald Publishing Limited 2020 Emerald Publishing Limited Licensed re-use rights only Proximate composition...

... 07 10 2019 08 10 2019 17 10 2019 17 10 2019 © Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Barrel temperature Extrusion cooking Physico-chemical properties Proximate composition Snack food Snack foods industry...

... addition to human diet and will act as a ready reference for the nutritionists and other stakeholders. Protein Mineral Proximate composition Moisture Ash © Emerald Group Publishing Limited 2014 Debajit Sarma can be contacted at: dsarma_sh@yahoo.co.in Fish is one of the most...