... quality. Mango peel may be used as suitable fat replacer at 2% to replace 50% added vegetable fat without affecting quality parameters. Meena Goswami can be contacted at: dr.goswami2008@yahoo.co.in 25 07 2019 19 09 2019 11 10 2019 24 10 2019 01 01 2020 02 01 2020...

... measurements were taken (Trachoo and Mistry, 1998 ; Katsiari et al., 2002). Measurements were carried out using 250 mL of yogurt container at 10°C in three rounds. Lactobacillus paracasei Quality parameters Starter culture mixture Yogurt Yogurt is a product of milk fermentation...

..., caseins and whey products (Twomey and Keough, 1998). Chocolate Quality parameters Caramel Chhana delights Grape powder © Emerald Publishing Limited 2018 Emerald Publishing Limited Licensed re-use rights only 13 02 2018 01 04 2018 21 04 2018 27 04 2018 Kaur...

... in APHA (1984) . 27 05 2016 07 01 2017 28 01 2017 31 01 2017 31 01 2017 © Emerald Publishing Limited 2017 Emerald Publishing Limited Licensed re-use rights only Quality parameters Adulteration Microbial load Safety assessment Skimming Among...

... Kumar can be contacted at: skuastlpt@gmail.com © Emerald Group Publishing Limited 2015 Fiber Nuggets Quality parameters Chicken Tomato powder Pomegranate seed powder Although muscle foods are major sources of many compounds, they are also associated with nutrients...

... Limited 2015 Sorghum Refrigerated storage Chevon Clove oil Cutlets Quality parameters One of the most important functional modification that can be done in meat products is the addition of fibre that produces a diminution in caloric content, as studies have proven a relationship...