...Vaishali Choubey; Serlene Tomar; Surbhi Yadav; Bhavana Gupta; Ankur Khare; Pradeep Kumar Singh; Somesh Kumar Meshram Purpose The purpose of the study was to produce a healthier, convenient and traditional ready-to-eat (RTE) snack option with increased nutritional value, using spent hen meat...

...Swati Gupta; B.D. Sharma Purpose The aim of this work was to study the effect of aerobic packaging on storage quality of functional restructured spent hen meat slices (FRSHMS) at refrigerated temperature (4 ± 1°C). Design/methodology/approach FRSHMS were prepared by replacing the lean meat...

...Swati Gupta; B. D. Sharma; S. K. Mendiratta Purpose – This study aims to evaluate the effect of oat meal on the quality characteristics of restructured spent hen meat blocks. Spent hen meat is considered as poor because of comparatively higher toughness and less juiciness. Design/methodology...

... al., 2000). Z.F. Bhat can be contacted at: zuhaibbhat@yahoo.co.in © Emerald Group Publishing Limited 2015 Antioxidants Refrigerated storage Aloe vera Nuggets Spent hen Moisture, crude protein, crude fat and ash content of nuggets were determined by using...