... and prospects for sustainable food packaging applications. Design/methodology/approach This systematic narrative review was conducted following preferred reporting items for systematic reviews and meta-analyses (PRISMA) principles. Literature published between 2010 and 2025 was retrieved from Scopus, Web...

...Sophia Wellesily Helen; S. Deepa; Samuel Ayofemi Olalekan Adeyeye Purpose Green food processing is crucial for sustainability, public health and economic viability within the food industry. It emphasizes eco-friendly practices throughout the food chain, from production to consumption, minimizing...

... at: dyt.tugceozlu@gmail.com 06 09 2024 10 05 2025 22 05 2025 © 2025 Emerald Publishing Limited 2025 Emerald Publishing Limited Licensed re-use rights only Graphical Abstract Microbiota awareness Plant-based diet Sustainability Sustainable nutrition...

... the effects of FD-BS incorporation into organic wheat flour bread demonstrating that they reduce the in vitro GI and increase the TPC, TFC and antioxidant power. The findings could open up new opportunities for food processors and sustainable nutrition. Hatice Merve Bayram can be contacted...

...Amrita Poonia; Lizet Aguirre-Güitrón; Maricarmen Iñiguez-Moreno; Dushica Santa Purpose This paper aims to develop carbon dots using whey as a valuable resource and to create a sustainable and biocompatible nanomaterial with potential applications in a variety of fields owing to its unique optical...

... in meeting nutritional goals within sustainable development. Despite their potential in the nutrition of the Brazilian population, significant knowledge gaps still exist. To address this, the authors formulated this study into five main sections: the consumption of edible mushrooms in Brazil, the factors...

...Gokcen Garipoglu; Bilge Meral Koc; Tugce Ozlu Purpose The evaluation of sustainable eating behaviors of individuals who constitute the society is important in the interpretation of both health-related and environmental effects. Therefore, this study aims to develop a valid and reliable scale...

...Jan Mei Soon; Carol A. Wallace Purpose Provenance and ethical standards reflect foods that traceable and are supportive of the environment, sustainability and justice in the food supply chain. The purpose of this study is to understand higher education consumers’ food choices and to examine...

... of corporate social responsibility, sustainability of food, and sustainable procurement. Recent research on organic food is introduced. Organic Steps depicting five steps is illustrated, and the interrelated statistics are outlined. Consuming organic products in a case kitchen is described. Findings During...