...Michael S. Donaldson Reports the results of a survey of followers of the mostly raw, pure vegetarian, Hallelujah diet, which is promoted by the Hallelujah Acres Foundation in the USA. Seven‐day semi‐quantitative dietary records kept by 141 followers of the diet were collected and analyzed...

...P. Clarys; P. Deriemaeker; M. Hebbelinck The completeness of a vegetarian diet is often questioned. Nevertheless, the literature indicates that a well balanced vegetarian diet is often healthier since the prevalence of prosperity diseases is significantly lower in vegetarians compared to omnivores...

...Heather McIlveen; Clare Abraham; Gillian Armstrong Manufacturers are producing an extensive range of added value products which are formulated using meat replacers but which are designed to appeal to a wide range of consumers, above and beyond the “traditional vegetarian” market. This study...

... with cheddar cheese, the calcium content of vegan cheese is lower, although this product may still be considered a useful source of calcium. © Company 1998 Diet Nutrition Vegetarians The vegan diet differs from the usual definition of a vegetarian in that it does not contain milk, cheese...

... (MMU). A seven‐point Hedonic scale (1= dislike extremely and 7 = like extremely) was used to rate the taste, texture and overall acceptability of the “Tofu and dip” dish. In the second part of this study, raw bland tofu was added to a vegetarian casserole. Three groups of consumers were involved...

.... Concludes that the way forward is to create new products based on plant proteins and to veganise existing vegetarian meat alternatives. Tempeh (Davies, 1997) (pronounced “temppay”), a soya‐bean product made by fermentation, has been eaten for centuries in South‐east Asia. Tempeh can be made at home...

... for nutrition education (Mutch, 1988). Therefore, in devising the VFG (Table II), account was taken of the success of the well established NFG (Health Education Authority, 1996) and the vegetarian modification of this (Sainsbury’s, 1996). In support of a guide for vegans, Mutch (1988) emphasised variety...

.... Concludes that an alternative guide would be a good idea for people on a strict vegetarian diet, mentioning the Vegan Food Guide to be presented in a later issue of the journal. This group includes all types of bread made with yeast, and other breads, e.g. soda, pitta, chapatti and bread rolls. Other...

... of food as well as encouraging more restaurants to serve Mallorcan dishes. Many of these are suitable for vegetarians or are being adapted to vegetarian taste. Describes and comments on these dishes and notes the influence of earlier cultures, in particular that of the Moors, on them. The result...

...Rob Silverstone Presents the history and rationale behind vegetarianism. Considers the nutritional profile of vegetarian diets before analysing the consumer response to vegetarian cuisine and retail products. © MCB UP Limited 1993 Consumer attitudes Diet Food industry Health...

...R.J. Neale; C.H. Tilston; K. Gregson; T. Stagg Describes an in‐depth study of the attitudes to food, food consumption patterns and health of young vegetarian women (aged 15‐30). Studies women as the ratio of female to male vegetarians is 2:1. Self‐completed questionnaires formed the basis...