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Continuous improvement in the age of AI: human and relational barriers in public higher education

Alessio Travasi, Laura Bravi, Fabio Musso, Federica Murmura

The TQM Journal 1–25.

https://doi.org/10.1108/TQM-04-2026-0262

Published: 25 June 2026

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Journal Articles

Lean manufacturing and sustainability pillars. A systematic literature review

Giada Pierli, Federica Murmura, Laura Bravi

International Journal of Lean Six Sigma (2026) 17 (8): 1–26.

https://doi.org/10.1108/IJLSS-09-2024-0197

Published: 22 December 2025

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Journal Articles

The impact of lean tools on sustainability dimensions: a systematic literature review

Giada Pierli, Federica Murmura, Laura Bravi

International Journal of Quality & Reliability Management (2026) 43 (2): 373–405.

https://doi.org/10.1108/IJQRM-11-2024-0395

Published: 13 October 2025

View article titled, The impact of lean tools on sustainability dimensions: a systematic literature review

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Journal Articles

The role of quality management systems in fostering the international competitiveness of companies

Federica Murmura, Fabio Musso, Laura Bravi, Giada Pierli

International Journal of Quality & Reliability Management (2024) 41 (7): 1979–1999.

https://doi.org/10.1108/IJQRM-02-2023-0040

Published: 18 December 2023

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Journal Articles

Analysis of factors affecting the purchase of private label products by different age consumers

Fabio Musso, Annarita Colamatteo, Laura Bravi, Maria Anna Pagnanelli, Federica Murmura, Marcello Sansone

British Food Journal (2022) 124 (13): 619–636.

https://doi.org/10.1108/BFJ-03-2022-0256

Published: 21 November 2022

View article titled, Analysis of factors affecting the purchase of private label products by different age consumers

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Journal Articles

Lean Six Sigma for the improvement of company processes: the Schnell S.p.A. case study

Federica Murmura, Laura Bravi, Fabio Musso, Aleksandra Mosciszko

The TQM Journal (2021) 33 (7): 351–376.

https://doi.org/10.1108/TQM-06-2021-0196

Published: 15 October 2021

View article titled, Lean Six Sigma for the improvement of company processes: the Schnell S.p.A. case study

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Journal Articles

PDO labels and food preferences: results from a sensory analysis

Elisabetta Savelli, Laura Bravi, Barbara Francioni, Federica Murmura, Tonino Pencarelli

British Food Journal (2021) 123 (3): 1170–1189.

https://doi.org/10.1108/BFJ-05-2020-0435

Published: 13 November 2020

View article titled, PDO labels and food preferences: results from a sensory analysis

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Continuous improvement in the age of AI: human and relational barriers in public higher education

Lean manufacturing and sustainability pillars. A systematic literature review

The impact of lean tools on sustainability dimensions: a systematic literature review

The role of quality management systems in fostering the international competitiveness of companies

Analysis of factors affecting the purchase of private label products by different age consumers

Lean Six Sigma for the improvement of company processes: the Schnell S.p.A. case study

PDO labels and food preferences: results from a sensory analysis

Update search

Continuous improvement in the age of AI: human and relational barriers in public higher education

Lean manufacturing and sustainability pillars. A systematic literature review

The impact of lean tools on sustainability dimensions: a systematic literature review

The role of quality management systems in fostering the international competitiveness of companies

Analysis of factors affecting the purchase of private label products by different age consumers

Lean Six Sigma for the improvement of company processes: the Schnell S.p.A. case study

PDO labels and food preferences: results from a sensory analysis

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