... of confidence) that the average attitude of all Saskatchewan producers (of which the sample is representative) is that health consciousness is an important factor in explaining the declining per capita beef consumption in North America. © MCB UP Limited 2001 Farming Consumer attitudes Co...

...Jill E. Hobbs; Linda M. Young Closer vertical co‐ordination of supply chains is becoming a prevalent feature in the agri‐food sectors of many countries. Presents a framework within which to analyse these changes. The framework links drivers for change to product characteristics, which in turn...

... for this success, finding answers in the organisation of the Danish pork supply chain. Four farmer‐owned co‐operatives account for virtually all pig slaughtering and processing in Denmark which is highly technologically advanced. The pivotal role of the umbrella organisation, Danske Slagterier, in co‐ordinating...