Issues

Special Issue: Can evolving methods of food safety management provide global solutions for the food service sector. Guest Editor: Joanne Taylor

Evolving methods of HACCP: costs and benefits

Kevin Kane
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Implementing the Menu‐Safe “evolving HACCP” system in Subway, United Arab Emirates (UAE)

Shaina Oakden; Marwan Al Hamar
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Food safety challenges and initiatives in the Dubai hospitality industry

Khalid Mohammed Sharif Al‐Awadhi; Ahmed AbdulRahman Al Ali; O. Peter Snyder; AbdulAziz AlSheikh; Bobby Krishna; Joanne Taylor
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Barriers to HACCP in hospitality: a global problem with global solutions?

Joanne Taylor; Theophilus Akanji; AbdulAziz Al Shaikh; Fran Collison; Pamela Whitehall
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Strengthening food control in a multi‐cultural society: Abu Dhabi food safety training initiatives

H.E. Mariam Harib Sultan Al Yousuf; Eunice Taylor
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Strengthening national food control systems: A review of the literature and insights from the movers and the shakers

Katherine Rostron
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The Sharjah Food Safety Program: Implementing innovative best practice to improve public health

Rasha Ahmed Bin Sultan Al‐Qassemi; Mohammed Ahmed Ibrahim; Basem Azzam; Jerry Taylor; Dave Shannon
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An exploration of food safety culture in a multi‐cultural environment: next steps?

Joanne Taylor
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Editorial

Can evolving methods of food safety management provide global solutions for the food service sector?

Taylor Joanne
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