Issues

Special Issue: What action can government take to improve food safety in a diverse and multi-cultural hospitality industry?. Guest Editor: Eunice Taylor

Editorial

Richard Teare; Eunice Taylor
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Improving food safety – replicating the Abu Dhabi success story

Eunice Taylor; Joanne Taylor
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Developing a government strategy to meet international standards of food safety across the hospitality industry

Mariam Al Yousuf; Eunice Taylor; Joanne Taylor
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An industry perspective: A new model of Food Safety Culture Excellence and the impact of audit on food safety standards

Joanne Taylor; Jean Pierre Garat; Samer Simreen; Ghida Sarieddine
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Developing a solution for small businesses: The creation of Salamt Zadna, a unique food safety management system for small businesses in Abu Dhabi

Mariam Al Khaja; Mouza Al Muhairi; Mariam Al Yousuf; Alyazi Al Mazrouei; Mostafa Ibrahim Ali; Eunice Taylor
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The small business dilemma: Understanding and reacting to the unique requirements of Abu Dhabi small businesses in achieving food safety standards

Eunice Taylor; Mariam Al Yousuf; Eyad Saleh Nassar; Mohamed Saleh; Jiji Philip
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Setting the standard: The development of bespoke guides for HACCP-based food safety management systems for different sectors of the hospitality industry

Mariam Al Yousuf; Samara Bin Salem; Bashir Abdi Ali; Morad Saleib; Hasan Juwaihan; Eunice Taylor
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Knowing the status: Gathering baseline data on food safety management across the Abu Dhabi hospitality industry

Ahmed Al Kaabi; Alyazi Al Mazrouei; Salma Al Hamadi; Mariam Al Yousuf; Eunice Taylor
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