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1-9 of 9
Youcheng (Raymond) Wang
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Journal Articles
Towards a functional model of website evaluation: a case study of casual dining restaurants
Available to Purchase
Worldwide Hospitality and Tourism Themes (2010) 2 (1): 68–85.
Published: 02 February 2010
Journal Articles
Hospitality technology: a review and reflection
Available to Purchase
Worldwide Hospitality and Tourism Themes (2010) 2 (1): 9–19.
Published: 02 February 2010
Journal Articles
Enterprise resource planning systems: revolutionizing lodging human resources management
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Worldwide Hospitality and Tourism Themes (2010) 2 (1): 20–29.
Published: 02 February 2010
Journal Articles
Restaurants and technology – past, present and future: a practitioner's viewpoint
Available to Purchase
Worldwide Hospitality and Tourism Themes (2010) 2 (1): 94–99.
Published: 02 February 2010
Journal Articles
Key issues for ICT applications: impacts and implications for hospitality operations
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Worldwide Hospitality and Tourism Themes (2010) 2 (1): 49–67.
Published: 02 February 2010
Journal Articles
Have human resource information systems evolved into internal e‐commerce?
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Worldwide Hospitality and Tourism Themes (2010) 2 (1): 30–48.
Published: 02 February 2010
Journal Articles
Weighing the option of biometrics in the hospitality industry
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Worldwide Hospitality and Tourism Themes (2010) 2 (1): 100–109.
Published: 02 February 2010
Journal Articles
Summary: What have we learned about the impact of technology in hospitality operations?
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Worldwide Hospitality and Tourism Themes (2010) 2 (1): 110–111.
Published: 02 February 2010
Journal Articles
An HR perspective: the global hunt for talent in the digital age
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Worldwide Hospitality and Tourism Themes (2010) 2 (1): 86–93.
Published: 02 February 2010
