... (Grier and Davis, 2013 ; Mylona et al., 2020). Ultimately, this study highlights how fast food restaurants function as third places that help young consumers navigate the complex journey into adult consumer life. Fast food Third places Consumer socialization Adulting Children and food...

... children. The Food Dudes program in the UK and Ireland [ 1 ] aims to examine if only the presence of F&V during lunchtime or other interventions might affect the consumption of F&V among children. At the experimental school, they presented F&V during lunchtime and adopted some other...

... of the Academy of Nutrition and Dietetics , Vol. 112 No. 8 , pp. 1216 - 1222 , doi: 10.1016/j.jand.2012.03.035 . Ludvigsen , A. and Scott , S. (2009), “ Real kids don’t eat Quiche: what food means to children ”, Food, Culture and Society , Vol. 12 No. 4 , pp. 417 - 436 , doi: 10.2752...

... media characters with diverse gender, age and racial–ethnic backgrounds. However, marketing featuring adult and male characters promoted particularly unhealthy foods. Social implications American food companies, many of whom signed voluntary self-regulatory pledges through the Children’s Food...

... or by the restaurant staff. Restaurant managers and staff were not informed that a study was being conducted. Restaurant Ethnography Children and food Family meal Fast food Technoference Toronto, Ontario, is the largest city in Canada, with a multicultural population of over six million people...

... et al., 2014). The major trends in food consumption analyzed and reported by various scholars were summarized as follows: Qualitative methods Adolescence Obesity Consumer socialization Children and food In the 30 years since China’s economic reform, food markets in China have...

... morphology in relationship to the medical profession’s public articulation of norms and ranges for weight classes defined by BMI (normal weight: >18.5 and <25; overweight: >25; obese: >30; extreme obesity: >35). Adolescence Quantitative methods Children and food This paper draws...

... irrespective of the actual fruit or vegetable content in the snack. Yet, despite movement toward self-regulation of advertising related to nutrition content (e.g. Facts Up Front) and advertising to children (e.g. Children’s Food and Beverage Advertising Initiative) and recommendations for front of pack...

... of the brand name. They make individual decisions and are hardly influenced by their peers. Children use food brands as a common language to designate products, but they do not use them to convey their self-identity and enhance social integration. Research limitations/implications – This research...