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Volume 90, Issue 3
1 March 1988
British Food Journal Cover Image for Volume 90, Issue 3
Editors
Robert Hamlin;
Robert Hamlin
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Stefano Bresciani;
Stefano Bresciani
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Louise Manning;
Louise Manning
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Michael Carolan;
Michael Carolan
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Alberto Ferraris
Alberto Ferraris
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Review Article| March 01 1988

MICROBIAL QUALITY OF ICE CUBES: A SURVEY

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Publisher: Emerald Publishing
Online ISSN: 1758-4108
Print ISSN: 0007-070X
© MCB UP Limited
1988
British Food Journal (1988) 90 (3): 120–122.
https://doi.org/10.1108/eb011819

A survey of licensed premises in Leeds was carried out during 1986. The quality of ice was investigated and survey sheets were completed. Hygienic practices were found to be poor and contamination of the ice was found to have occurred, largely due to staff not following manufacturers' instructions in the use of ice‐making machines, and to handling the ice as opposed to using a utensil. A wider study is recommended.

Keywords: Alcoholic drinks industry, Health, Water pollution
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© MCB UP Limited
1988
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