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Volume 91, Issue 7

1 July 1989

British Food Journal Cover Image for Volume 91, Issue 7

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Research Article| July 01 1989

Food Science and Technology in the Year 2000

Alan Holmes

Alan Holmes

Leatherhead Food Research Association

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Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1989

British Food Journal (1989) 91 (7): 3–6.

https://doi.org/10.1108/00070709010133829

The role of the food scientist and technologist is one that is becoming ever more important to the food industry. All must realise the opportunities (and threats) that advances in food technology will bring in the coming decades. Many subjects are covered here, offering a personal view of the future of the food industry.

This content is only available via PDF.

© MCB UP Limited

1989

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