Regional imagery is increasingly being recognised as having a commercial value for the products of under‐developed areas. It provides a subjective source of quality differentiation. Results of a consumer survey in Ireland indicate that region of origin is an important consideration for two out of three consumers when deciding to buy quality products and that products from rural areas are generally perceived to be of high quality. However, the links between region and quality products are under‐developed as indicated by the fact that Ireland is seen as a single region and the low level of awareness for selected regional labels. The development of territorial linkages must be based on geographical sub‐divisions of relevance to consumers and must be carefully managed to avoid unnecessary competition and duplication of effort. Discusses the use of regional imagery, reviews the meaning of quality, and presents the results of a survey of Irish consumers focusing on their perceptions and behaviour in relation to regional quality products. It also draws some conclusions and makes recommendations of relevance to policy makers and local development agencies in particular.
Article navigation
1 September 2000
Research Article|
September 01 2000
Regional imagery and quality products: the Irish experience Available to Purchase
Maeve Henchion;
Maeve Henchion
Food Marketing Research Group, The National Food Centre, Teagasc, Ireland
Search for other works by this author on:
Bridín McIntyre
Bridín McIntyre
Food Marketing Research Group, The National Food Centre, Teagasc, Ireland
Search for other works by this author on:
Publisher: Emerald Publishing
Online ISSN: 1758-4108
Print ISSN: 0007-070X
© MCB UP Limited
2000
British Food Journal (2000) 102 (8): 630–644.
Citation
Henchion M, McIntyre B (2000), "Regional imagery and quality products: the Irish experience". British Food Journal, Vol. 102 No. 8 pp. 630–644, doi: https://doi.org/10.1108/00070700010348514
Download citation file:
Suggested Reading
Consumer Attitudes Towards Marketing in England and the United States
European Journal of Marketing (June,1982)
An assessment of demand artefacts in country‐of‐origin studies using three alternative approaches
International Marketing Review (August,1997)
Dublin consumers and pork: attitudes to quality
British Food Journal (December,1995)
Saudi consumers’ attitudes towards European, US and Japanese products and marketing practices
European Journal of Marketing (August,1997)
Cross‐cultural Effects of Price on Perceived Product Quality
European Journal of Marketing (July,1992)
Related Chapters
The Impact of Relationship Marketing on the Customer Loyalty: Empirical Study
Comprehensive Insights in Technological Sustainability, Education and Business: Exploring Diverse Perspectives and Impactful Strategies
The Robustness of Lemons in Experimental Markets
Experimental Law and Economics
Abdul Samad Al-Qurashi (ASQ) – An Admirable Growth Trajectory – Middle East to a Multinational Presence
Corporate Success Stories in the UAE: The Key Drivers Behind Their Growth
Recommended for you
These recommendations are informed by your reading behaviors and indicated interests.
