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Volume 92, Issue 2

1 February 1990

British Food Journal Cover Image for Volume 92, Issue 2

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Research Article| February 01 1990

The Development of the Ethnic Food Market in the UK

Elaine Paulson‐Box;

Elaine Paulson‐Box

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Peter Williamson

Peter Williamson

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Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1990

British Food Journal (1990) 92 (2): 10–15.

https://doi.org/10.1108/00070709010141460

Epitomising the move towards greater variety and added value in the UK food industry has been the rapid growth of the ethnic or non‐traditional food market. The problems of defining this market segment are examined, together with details of its growth over the past decade. Some explanations as to why and how growth has occurred are given.

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© MCB UP Limited

1990

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