Issues

Book Review

Clinical Nutrition

Helen Giles
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Critical issues in packaged food business

Aziz Ahmed; Naser Ahmed; Ahmed Salman
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Consumer influence on internet‐based corporate communication of environmental activities: the UK food sector

Janet Haddock
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A system to retrieve consumer‐facing product information

M. Doyle; D.A. Carus; M.S. Pridham
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Post‐training assessment of HACCP knowledge: its use as a predictor of effective HACCP development, implementation and maintenance in food manufacturing

Carol A. Wallace; Susan C. Powell; Lynda Holyoak
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Development of methods for standardised HACCP assessment

Carol A. Wallace; Susan C. Powell; Lynda Holyoak
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Editorial

Editorial

Christopher J. Griffith
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