Issues

Special Issue: Corporate social responsibility in food and agriculture. Guest Editors: Martin Hingley, Adam Lindgreen, Jon Reast

Corporate and consumer social responsibility in the food supply chain

Louise Manning
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Key CSR dimensions for the food chain

Sari Forsman‐Hugg; Juha‐Matti Katajajuuri; Inkeri Riipi; Johanna Mäkelä; Katja Järvelä; Päivi Timonen
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CSR schemes in agribusiness: opening the black box

Katharina Poetz; Rainer Haas; Michaela Balzarova
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The food system, climate change and CSR: from business to government case

Valeria Sodano; Martin Hingley
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CSR failures in food supply chains – an agency perspective

Anne Wiese; Waldemar Toporowski
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The impact of corporate social responsibility in food industry in product‐harm crises

Ioannis Assiouras; Ozge Ozgen; George Skourtis
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Consumers' awareness of CSR in the German pork industry

Monika Hartmann; Sarah Heinen; Sabrina Melis; Johannes Simons
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Impact of corporate social responsibility claims on consumer food choice: A cross‐cultural comparison

Simone Mueller Loose; Hervé Remaud
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Disclosure strategies regarding ethically questionable business practices

Ipek Aktar
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