Issues

Special Issue: Value in Food and Agriculture. Guest Editors: Martin Hingley, Adam Lindgreen

Value in food and agriculture

Martin Hingley; Adam Lindgreen
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Value in the territorial brand: the case of champagne

Stephen Charters; David Menival; Benoit Senaux; Svetlana Serdukov
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Food consumption value: Developing a consumer-centred concept of value in the field of food

Hans Dagevos; Johan van Ophem
View articletitled, Food consumption value<span class="subtitle-colon">: </span><span class="subtitle">Developing a consumer-centred concept of value in the field of food</span>
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Perceived value of pasta in Greece and Romania

Claudia Dumitrescu; William Nganje; Clifford J. Shultz
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An analysis of value in an organic food supply chain

Luciana Marques Vieira; Marcia Dutra De Barcellos; Alexia Hoppe; Silvio Bitencourt da Silva
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Investigating farmers' involvement in value-added activities: A preliminary study from Australia

Abel Duarte Alonso; Jeremy Northcote
View articletitled, Investigating farmers' involvement in value-added activities<span class="subtitle-colon">: </span><span class="subtitle">A preliminary study from Australia</span>
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Perceived value in community supported agriculture (CSA): A preliminary conceptualization, measurement, and nomological validity

Weiping Chen
View articletitled, Perceived value in community supported agriculture (CSA)<span class="subtitle-colon">: </span><span class="subtitle">A preliminary conceptualization, measurement, and nomological validity</span>
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In search of differentiation and the creation of value: the quest of the Scottish pig supply chain

Philip M.K. Leat; Cesar Revoredo-Giha
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