Issues

Special Issue: Consumers: food beliefs, attitudes and perceptions. Guest Editor: Barbara Mullan

An empirical analysis of international consumers’ associations with Bavarian food products by means of concept mapping

Carolin Claudia Seitz; Jutta Roosen
View articletitled, An empirical analysis of international consumers’ associations with Bavarian food products by means of concept mapping
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Consumer perceptions and attitudes of organic food products in Eastern China

Biao Xie; Liyuan Wang; Hao Yang; Yanhua Wang; Mingli Zhang
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Capturing the consumer value: the case of red lentils

Anoma Ariyawardana; Ramu Govindasamy; Allan Lisle
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Raw vegetable salad consumers in full-service restaurants

Mariana Schievano Danelon; Elisabete Salay
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Geographical region as a factor influencing consumers’ perception of functional food – case of Croatia

Jasenka Gajdoš Kljusuric; Jasna Čačić; Andreja Misir; Dražen Čačić
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What’s in it for me? Food packaging and consumer responses, a focus group study

Fredrik Fernqvist; Annika Olsson; Sara Spendrup
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Decisional factors driving organic food consumption: Generation of consumer purchase intentions

Chih-Ching Teng; Yu-Mei Wang
View articletitled, Decisional factors driving organic food consumption<span class="subtitle-colon">: </span><span class="subtitle">Generation of consumer purchase intentions</span>
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Consumer perceptions and motivations in choice of minimally processed vegetables: A case study in Italy

Federico Nassivera; Sandro Sillani
View articletitled, Consumer perceptions and motivations in choice of minimally processed vegetables<span class="subtitle-colon">: </span><span class="subtitle">A case study in Italy</span>
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Analysing consumers’ perceived differences in wild and farmed fish

Konstantinos Polymeros; Eleni Kaimakoudi; Maria Schinaraki; Christos Batzios
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Designations and consumer perceptions: An experimental study and implications for agricultural policy

Carla Marano Marcolini; Manuel Parras Rosa; Esther Lopez-Zafra
View articletitled, Designations and consumer perceptions<span class="subtitle-colon">: </span><span class="subtitle">An experimental study and implications for agricultural policy</span>
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Consumer food cognitions: the role of beliefs, attitudes, perceptions and intentions in understanding food purchasing and related behaviours

Barbara Mullan
View articletitled, Consumer food cognitions: the role of beliefs, attitudes, perceptions and intentions in understanding food purchasing and related behaviours
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Consumers’ perceived barriers to following a plant-based diet

Pasi Pohjolainen; Markus Vinnari; Pekka Jokinen
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Consumer perceptions of food quality in Malaysia

Norshamliza Chamhuri; Peter J Batt
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Impact of consumer socialization on soft drink consumption and mediating role of consumer generational behavior

Faisal Shahzad; Jamshed Khan Khattak; Mobeen Jamshed Khattak; Fahad Shahzad
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Characterising convinced sustainable food consumers

Marie von Meyer-Höfer; Vera von der Wense; Achim Spiller
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Consumer motivation and willingness to pay for “safer” vegetables in Ghana

Iddrisu Yahaya; Fred A. Yamoah; Faizal Adams
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