Issues

Special Issue: Consumer behaviour in a changing world: food, culture and society. Guest Editors: Fabio Verneau, Christopher J. Griffith

A multi-product approach for detecting subjects’ and objects’ covariates in consumer preferences

Stefania Capecchi; Isabella Endrizzi; Flavia Gasperi; Domenico Piccolo
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Food private label brands: the role of consumer trust on loyalty and purchase intention

Cristina Calvo Porral; Jean-Pierre Levy-Mangin
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Using media to promote artisan food and beverages: insights from the television industry

Michelle Phillipov
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Health warnings on wine: a consumer perspective

Azzurra Annunziata; Eugenio Pomarici; Riccardo Vecchio; Angela Mariani
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The Mexican consumer, reluctant or receptive to new foods?

Lizbeth Salgado Beltrán; Dena M. Camarena Gómez; Jonathan Díaz León
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Intentions to purchase food through the internet: developing and testing a model

Filipe Quevedo-Silva; Otavio Freire; Dario de Oliveira Lima-Filho; Marcelo Moll Brandão; Giuliana Isabella; Luísa Brito Moreira
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Urban agriculture: connecting producers with consumers

Carolyn Dimitri; Lydia Oberholtzer; Andy Pressman
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Consumers’ willingness to pay for light, organic and PDO cheese: An experimental auction approach

Tiziana de-Magistris; Azucena Gracia
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Behind intention and behaviour: factors influencing wine consumption in a novice market

Lara Agnoli; Roberta Capitello; Diego Begalli
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Scale of consumer loyalty for organic food

Valéria da Veiga Dias; Marcelo da Silva Schuster; Edson Talamini; Jean Philippe Révillion
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Exploring consumers’ behaviour towards short food supply chains

Elisa Giampietri; Adele Finco; Teresa Del Giudice
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Editorial

Christopher J. Griffith
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Factors driving sustainable choice: the case of wine

Giovanni Sogari; Cristina Mora; Davide Menozzi
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Temporal dominance of sensations and dynamic liking evaluation of polenta sticks

Rossella Di Monaco; Nicoletta Antonella Miele; Stefania Volpe; Paolo Masi; Silvana Cavella
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Consumer acceptance of food nanotechnology in Italy

Valeria Sodano; Maria Teresa Gorgitano; Fabio Verneau; Cosimo Damiano Vitale
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Price-quality heuristic correlation with rates of product consumption

David Priilaid; Daniel Hall
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Consumer preferences in food packaging: CUB models and conjoint analysis

Rosa Arboretti; Paolo Bordignon
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