Issues

Special Issue: Safeguarding global consumers: selected papers from the 2nd ICSAF conference. Guest Editor: Probo Yulianto Nugrahedi

Using sensory sciences help products succeed

Martin Talavera; Edgar Chambers IV
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The vulnerability of human sensory evaluation and the promising senses instrumentation

Maria Fransisca Njoman; Galih Nugroho; Sonia Dwi Puspita Chandra; Yoeska Permana; Suhadi Suhadi; Mujiono Mujiono; Agist Dwiki Hermawan; Sugiono Sugiono
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Effect of heat on the sensory quality of jaew sauce

Kamolnate Kitsawad; Blessing Amarachi Joseph; Tatsawan Tipvarakarnkoon
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Formulation of reduced sugar herbal ice cream using lemongrass or ginger extract

Rungrat Chamchan; Pornrat Sinchaipanit; Sasapin Disnil; Sitima Jittinandana; Anadi Nitithamyong; Nattira On-nom
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Development of fresh cheese made from coconut milk in combination with cow’s milk

Tatsawan Tipvarakarnkoon; Sangrawee Sornsa-ard; Wutcharee Imcha
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Salad cream formulated with tofu and coconut oil

Jiraporn Sirison; Awika Rirermwong; Nattawadee Tanwisuit; Taviyaporn Meaksan
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The product development of Thai fermented sausage with mixed Tomyum ingredients

Pornpen Panjapiyakul; Tongsuk Srinin; Kamolnate Kitsawad
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Study effect of natural extracts on the antioxidant activity in pork balls

Roungdao Klinjapo; Kamonchanok Areerat; Pornpong Sutthirak
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Effects of addition of Kappaphycus alvarezii on physicochemical properties and lipid oxidation of mechanically deboned chicken meat (MDCM) sausages

Wolyna Pindi; Hin Wai Mah; Elisha Munsu; Noorakmar Ab Wahab
View articletitled, Effects of addition of <em>Kappaphycus alvarezii</em> on physicochemical properties and lipid oxidation of mechanically deboned chicken meat (MDCM) sausages
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Microencapsulation of natural vanilla (Vanilla planifolia) extract in β-cyclodextrin by using kneading method

Wunwisa Krasaekoopt; Ampapan Jongyin
View articletitled, Microencapsulation of natural vanilla (<em>Vanilla planifolia</em>) extract in <em>β</em>-cyclodextrin by using kneading method
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Effort to explore the potential use of palmyrah fruit for functional food

Herianus Justhianus D. Lalel; I. Nyoman Widiarta Mahayasa; Zulianatul Hidayah; Kartiwan Kartiwan
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Effect of heat adaptation and pH adjustment on the survival of spray-dried Lactobacillus paracasei SNP2

Katharina Ardanareswari; Tyas Utami; Endang Sutriswati Rahayu
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Antimicrobial activity of raw soybean, soybean flour and roasted soybean extracted by ethanol-hexane method

Sireerat Laodheerasiri; Nirasha Horana Pathirage
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