Issues

A cross-cultural consumers’ perspective on social media-based short food supply chains

Ahmed Elghannam; Julian Arroyo; Ali Eldesouky; Francisco J. Mesias
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Corporate governance and food firms’ unethical production practices?

Chia-Yi Liu; Cheng-Yu Lee; Hsin-Ju Stephie Tsai
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The psychological effects of fast food consumption on body image emotions

Hatice Aydin; Zeliha Eser; Sezer Korkmaz
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Prevalence and growth characteristics of Bacillus sporothermodurans in UHT milk

Frederick Tawi Tabit
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The content of selected nutrients and minerals in some cultivars of Cucurbita maxima

Anna Czech; Anna Stępniowska; Dariusz Wiącek; Agnieszka Sujak; Eugeniusz Ryszard Grela
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Ethical food and the kosher certification: a literature review

Valentina Della Corte; Giovanna Del Gaudio; Fabiana Sepe
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Exploring factors on customers’ restaurant choice: an analysis of restaurant attributes

Pei Liu; Eliza Ching-Yick Tse
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How knowledge, attitudes, and beliefs impact dairy anti-consumption

Shannon Allen; Ellen Goddard; Anna Farmer
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Antecedents of farmers’ willingness to participate in short food supply chains

Chrysanthi Charatsari; Fotis Kitsios; Amalia Stafyla; Dimitrios Aidonis; Evagelos Lioutas
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Mixed fruit juices from Cerrado: Optimization based on sensory properties, bioactive compounds and antioxidant capacity

Maria Cecília Evangelista Vasconcelos Schiassi; Amanda Maria Teixeira Lago; Vanessa Rios de Souza; Juliana dos Santos Meles; Jaime Vilela de Resende; Fabiana Queiroz
View articletitled, Mixed fruit juices from Cerrado<span class="subtitle-colon">: </span><span class="subtitle">Optimization based on sensory properties, bioactive compounds and antioxidant capacity</span>
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The use of food quality and prestige-based benefits for consumer segmentation

Morten Heide; Svein Ottar Olsen
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Drivers and barriers to food waste reduction

Isadora do Carmo Stangherlin; Marcia Dutra de Barcellos
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Determination of histamine levels in commonly consumed fish in the region of Fez: The effect of heating and enzymatic treatments

Najlae Mejrhit; Yousra Azdad; Ouarda Azdad; Lotfi Aarab
View articletitled, Determination of histamine levels in commonly consumed fish in the region of Fez<span class="subtitle-colon">: </span><span class="subtitle">The effect of heating and enzymatic treatments</span>
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Innovating out of the fishmeal trap: The role of insect-based fish feed in consumers’ preferences for fish attributes

Isaac Ankamah-Yeboah; Jette Bredahl Jacobsen; Søren Bøye Olsen
View articletitled, Innovating out of the fishmeal trap<span class="subtitle-colon">: </span><span class="subtitle">The role of insect-based fish feed in consumers’ preferences for fish attributes</span>
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The role of environmentally conscious purchase behaviour and green scepticism in organic food consumption

Ursa Golob; Mateja Kos Koklic; Klement Podnar; Vesna Zabkar
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Comparing German and Italian food banks: Actors’ knowledge on food insecurity and their perception of the interaction with food bank users

Meike Rombach; Vera Bitsch; Eunkyung Kang; Francesco Ricchieri
View articletitled, Comparing German and Italian food banks<span class="subtitle-colon">: </span><span class="subtitle">Actors’ knowledge on food insecurity and their perception of the interaction with food bank users</span>
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Consumer comments about meat anti-consumption

Petek Tosun; Merve Yanar Gürce
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Brazilian infant dairy foods: mineral content and daily intake contribution

Luana S. Pimentel; Jeremias Moraes; Aderval S. Luna; Diego B. Barros; Tatiana C. Pimentel; Jonas T. Guimarães; Hugo L.A. Silva; Celso F. Balthazar; Erick A. Esmerino; Mônica Q. Freitas; C.S. Ranadheera; Marcia C. Silva; Simone L. Quitério; Renata S.L. Raices; Adriano G. Cruz
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Parental attitudes toward weaning practices and weaning foods for health in Malaysia

Hajar Mohamad; Miranda Mirosa; Phil Bremer; Indrawati Oey
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Business model innovation for sustainability: a food start-up case study

Maria Vittoria Franceschelli; Gabriele Santoro; Elena Candelo
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