Issues

Special Issue: Ethnic Food and Its Implications for Destination Tourism in Asia. Guest Editors: HiramTing, Grace Ing Phang, Jun-Hwa Cheah, Marko Sarstedt

Guest editorial

Hiram Ting; Grace Ing Phang; Jun-Hwa Cheah; Marko Sarstedt
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Using food choice motives to model Pakistani ethnic food purchase intention among tourists

Muhammad Shakil Ahmad; Ahmed Jamil; Khawaja Fawad Latif; T. Ramayah; Jasmine Yeap Ai Leen; Mumtaz Memon; Raza Ullah
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Food authenticity as one of the stimuli to world heritage sites

Khairunnisak Latiff; Siew Imm Ng; Yuhanis Abdul Aziz; Norazlyn Kamal Basha
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I see, and I hunt: The link between gastronomy online reviews, involvement and behavioural intention towards ethnic food

Xin Jean Lim; Siew Imm Ng; Francis Chuah; Tat Huei Cham; Aifa Rozali
View articletitled, I see, and I hunt<span class="subtitle-colon">: </span><span class="subtitle">The link between gastronomy online reviews, involvement and behavioural intention towards ethnic food</span>
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Experience economy in ethnic cuisine: a case of Chengdu cuisine

Ivan K.W. Lai; Dong Lu; Yide Liu
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A dining table without food: the floral experience at ethnic fine dining restaurants

Yen-Cheng Chen; Pei-Ling Tsui; Hsin-I Chen; Hui-Ling Tseng; Ching-Sung Lee
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Food tourism destinations’ imagery processing model

Lucília Cardoso; Noelia Araújo Vila; Arthur Filipe de Araújo; Francisco Dias
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The relationship between food neophobia, domain-specific innovativeness, and food festival revisit intentions: A structural equation modeling approach

Valsaraj Payini; Badrinarayan Srirangam Ramaprasad; Jyothi Mallya; Megha Sanil; Vidya Patwardhan
View articletitled, The relationship between food neophobia, domain-specific innovativeness, and food festival revisit intentions<span class="subtitle-colon">: </span><span class="subtitle">A structural equation modeling approach</span>
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Experiences of international tourists with healthy signature foods: a case study in Malacca

Mageswari Kunasegaran; S. Mostafa Rasoolimanesh; Sofiah Kadar Khan
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Touring destination and intention to consume indigenous food: A case of Kadazan-Dusun food in Sabah

Kim-Shyan Fam; Sharifah Nurafizah Syed Annuar; Kim Lim Tan; Franklin Hazley Lai; Ida Anak Ingko
View articletitled, Touring destination and intention to consume indigenous food<span class="subtitle-colon">: </span><span class="subtitle">A case of Kadazan-Dusun food in Sabah</span>
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Exploring the food tourism landscape and sustainable economic development goals in Dhofar Governorate, Oman: Maximising stakeholder benefits in the destination

Debra J. Enzenbacher
View articletitled, Exploring the food tourism landscape and sustainable economic development goals in Dhofar Governorate, Oman<span class="subtitle-colon">: </span><span class="subtitle">Maximising stakeholder benefits in the destination</span>
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Travel destination choice: does perception of food safety risk matter?

Ruth M.W. Yeung; Wallace M.S. Yee
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Hungry for more: understanding young domestic travellers’ return for Penang street food

Jasmine A.L. Yeap; Kim Sheinne Galzote Ong; Emily H.T. Yapp; Say Keat Ooi
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When in Rome, do as the Romans do: Factors influencing international students’ intention to consume local food in Malaysia

Mumtaz Ali Memon; Muhammad Zeeshan Mirza; Bibiana Lim; Waheed Ali Umrani; Mohamed Ayyub Hassan; Tat Huei Cham; Khurram Shahzad
View articletitled, When in Rome, do as the Romans do<span class="subtitle-colon">: </span><span class="subtitle">Factors influencing international students’ intention to consume local food in Malaysia</span>
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Regulatory focus and message framing’s effects on intention to consume ethnic food in China

Hong-Jing Cui; Kim-Shyan Fam; Tai-Yang Zhao
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Being a vegetarian traveller is not easy

Yu-Chin Huang; Li-Hsin Chen; Cih-Wei Lu; Jui-Lin Shen
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Eat, work, love: alternative tourists’ connection with ethnic food

Rosmini Omar; Obed Rashdi Syed; Binyao Ning; Stefanos Vagenas; Faizan Ali
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Factors influencing tourist’s satisfaction, loyalty and word of mouth in selection of local foods in Pakistan

Muhammad Ali; Chin-Hong Puah; Norazirah Ayob; Syed Ali Raza
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Destination food research: a bibliometric citation review (2000–2018)

Venessa Chan Lyu; Ivan K.W. Lai; Hiram Ting; Hongfeng Zhang
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