Issues

Special Issue: Features, Drivers, and Outcomes of Food Tourism. Guest Editors: Marcello Mariani, Bendegul Okumus

Features, drivers, and outcomes of food tourism

Marcello Mariani; Bendegul Okumus
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Motivations, self-congruity and restaurant innovativeness as antecedents of a creative-food tourism experience: the moderating effect of first-time and repeat tourists

Mar Gómez-Rico; Arturo Molina-Collado; María Leticia Santos-Vijande; Anil Bilgihan
View articletitled, Motivations, self-congruity and restaurant innovativeness as antecedents of a creative-food tourism experience: the moderating effect of first-time and repeat tourists
Supplementary data
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Not just food: Exploring the influence of food blog engagement on intention to taste and to visit

Giada Mainolfi; Vittoria Marino; Riccardo Resciniti
View articletitled, Not just food: Exploring the influence of food blog engagement on intention to taste and to visit
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Addressing sustainable food management in hotels: proposing a framework and examining hotel groups

María Eugenia Ruiz Molina; Sergio Belda-Miquel; Anni Hytti; Irene Gil-Saura
View articletitled, Addressing sustainable food management in hotels: proposing a framework and examining hotel groups
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Searching memories of pleasures in local cuisine: how nostalgia and hedonic values affect tourists' behavior at hot spring destinations?

Janet Chang; Sean Hsin-Hung Lin; Li-Sheng Wu
View articletitled, Searching memories of pleasures in local cuisine: how nostalgia and hedonic values affect tourists' behavior at hot spring destinations?
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Food tourism: opportunities for SMEs through diaspora marketing?

Robert Bowen
View articletitled, Food tourism: opportunities for SMEs through diaspora marketing?
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Profiling food festivals by type, name and descriptive content: a population level study

Muhammet Kesgin; Rajendran Murthy; Rick Lagiewski
View articletitled, Profiling food festivals by type, name and descriptive content: a population level study
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Application of the extended theory of planned behavior to street-food consumption: testing the effect of food neophobia among Indian consumers

Suvidha Khanna; Komal Nagar; Vinay Chauhan; Sheetal Bhagat
View articletitled, Application of the extended theory of planned behavior to street-food consumption: testing the effect of food neophobia among Indian consumers
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Who killed food tourism? Unaware cannibalism in online conversations about traveling in Italy

Alessandro Bigi; Fabio Cassia; Marta Maria Ugolini
View articletitled, Who killed food tourism? Unaware cannibalism in online conversations about traveling in Italy
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Defining risk reduction strategies for tourists with specific food needs: a qualitative approach

Laura Fuentes-Moraleda; Ana Muñoz-Mazón; Coral Santiago-Rincón; Alicia Orea-Giner
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Seafood festivals for local development in Italy and Sweden

Lucia Pizzichini; Tommy D. Andersson; Gian Luca Gregori
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The impact of COVID-19 on destination visit intention and local food consumption

Bekir Bora Dedeoğlu; Marcello Mariani; Fangfang Shi; Bendegul Okumus
View articletitled, The impact of COVID-19 on destination visit intention and local food consumption
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