Issues

Special Issue: Entrepreneurial practices in agri-food industry: Advancing the research agenda. Guest Editors: Vahid Jafari-Sadeghi, Arun Sukumar, Joan Lockyer

Guest editorial: Entrepreneurial practices in the agri-food industry: advancing the research agenda

Vahid Jafari-Sadeghi; Arun Sukumar; Joan Lockyer
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A process-based guide for international entrepreneurs while investing in the agrifood sector of an emerging economy: a multi-layer decision-making approach

Hannan Amoozad Mahdiraji; Moein Beheshti; Seyed Hossein Razavi Hajiagha; Niloofar Ahmadzadeh Kandi; Hasan Boudlaie
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International collaboration formation in entrepreneurial food industry: evidence of an emerging economy

Seyed Hossein Razavi Hajiagha; Saeed Alaei; Hannan Amoozad Mahdiraji; Fatemeh Yaftiyan
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Branding advantage of agri-food companies in competitive export markets: a resource-based theory

Hashem Aghazadeh; Elham Beheshti Jazan Abadi; Farzad Zandi
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Integrating agriculture and industry 4.0 under “agri-food 4.0” to analyze suitable technologies to overcome agronomical barriers

Charvi Arora; Aditya Kamat; Saket Shanker; Akhilesh Barve
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Exploring agricultural entrepreneurship and new technologies: academic and practitioners' views

Silvana Secinaro; Francesca Dal Mas; Maurizio Massaro; Davide Calandra
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Designing a new mathematical model for optimising a multi-product RFID-based closed-loop food supply chain with a green entrepreneurial orientation

Farshid Jahanshahee Nezhad; Mohammadreza Taghizadeh-Yazdi; Jalil Heidary Dahooie; Ali Zamani Babgohari; Seyed Mojtaba Sajadi
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What are the fundamental knowledge-sharing drivers of small family businesses in the restaurant and fast-food industry?

Mojtaba Rezaei; Guido Giovando; Shahrbanou Rezaei; Razieh Sadraei
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Knowledge management capability, entrepreneurial creativity, entrepreneurial intensity and firm performance: the mediating role of ambidexterity

Nima Garousi Mokhtarzadedeh; Ismail Jafarpanah; Ali Zamani Babgohari
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Green innovation in the Latin American agri-food industry: understanding the influence of family involvement and business practices

Claudio G. Muller; Fernanda Canale; Allan Discua Cruz
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Using bibliometric analysis to map innovative business models for vertical farm entrepreneurs

Paolo Pietro Biancone; Valerio Brescia; Federico Lanzalonga; Gazi Mahabubul Alam
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Building a greener dining scene: how do veg-friendly restaurateurs “crop up”?

Carla Riverola; Ozgur Dedehayir; Stephen Harrington; Santiago Velasquez Franco
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Determinants of entrepreneurial alertness: towards sustainable agribusiness development

Nematollah Shiri; Hossein Mehdizadeh; Mojgan Khoshmaram; Hossein Azadi
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Keep dreaming: how personality traits affects the recognition and exploitation of entrepreneurial opportunities in the agritourism industry

Simona Leonelli; Lea Iaia; Francesca Masciarelli; Demetris Vrontis
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Organic pioneers and the sustainability transformation of the German food market: a politically structuring actor perspective

Johanna Stöhr; Christian Herzig
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The correlates of energy management practices and sales performance of small family food firms in Turkey

Adah-Kole Emmanuel Onjewu; Elmar Puntaier; Sundas Hussain
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Dynamic performance development of entrepreneurial ecosystem in the agricultural sector

Mahnaz Hosseinzadeh; Marzieh Samadi Foroushani; Razieh Sadraei
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Agri-food entrepreneurship. Harvesting, growing and reseeding the orchard through a bibliometric study

Damiano Petrolo; Mohammad Fakhar Manesh; Massimiliano Matteo Pellegrini; Giulia Flamini
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