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A spatial analysis of the robustness of the private kill abattoir network in the UK: proof-of-concept study

Jeremy R. Franks; Jessica Hepburn; Rachel S.E. Peden
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A systematic review of determinants of cultured meat adoption: impacts and guiding insights

Béré Benjamin Kouarfaté; Fabien Nicolas Durif
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Capturing consumer loyalty through technological innovation and sustainability: the moderating effect of the grocery commercial format

Antonio Marín-García; Irene Gil-Saura; María Eugenia Ruiz-Molina; Gloria Berenguer-Contrí
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Organic line extensions: do they make sense for brands?

Maria-Luisa Hernandez-Olalla; Carmen Valor; Carmen Abril
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Branding Creative Cities of Gastronomy: the role of brand experience and the influence of tourists' self-congruity and self-expansion

YuLan Guo; Fu Chieh Hsu
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Differences in consumers' perceptions based on the description order/amount of benefit–risk information on foods: a randomized comparative survey in Japan

Nanae Tanemura; Masako Kakizaki; Takashi Kusumi; Rie Onodera; Yoshiko Tominaga; Michihiro Araki; Tsuyoshi Chiba
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Food safety and convenience meals: consumers' actual and perceived behaviours – a mixed methods study

Fiona Lavelle; Claire McKernan; Blain Murphy; Moira Dean
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How do front-of-package labels influence the healthy evaluation of consumers?

Matilde Schwalb Helguero; Carla Pennano; Gustavo Rodriguez Pena; Miriam Martínez-Fiestas; Freddy Linares
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Innovative food and sustainable consumption behaviour: the role of communication focus and consumer-related characteristics in lab-grown meat (LGM) consumption

Andrea Sestino; Marco Valerio Rossi; Luca Giraldi; Francesca Faggioni
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Investigating food waste generation at long-term care facilities in Ontario

Bruce McAdams; Emily Robinson; Rebecca Gordon
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Interpretations of healthy eating after a diagnosis of multiple sclerosis: a secondary qualitative analysis

Hannah Weiss; Rebecca D. Russell; Lucinda Black; Andrea Begley
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To be or not to be confident in medicine: that's the question! An explorative study on consumer information inferences toward food supplements consumption

Amelia Manuti; Viviana Martiradonna; Umberto Panniello; Michele Gorgoglione
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Processors' understanding of process quality: a qualitative interview study with employees of organic dairies in Germany and Switzerland

Lisa Marie Borghoff; Carola Strassner; Christian Herzig
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Internal factors, external factors and behavioral intention toward food delivery apps (FDAs)

Kenneth Shiu Pong Ng; Jiru Zhang; Jose Weng Chou Wong; Kennis Kaiqi Luo
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Eco-innovation of food processing and manufacturing SMEs

Adil Riaz; Fouzia Ali; Khurram Ashfaq; Anam Bhatti; Shafique Ur Rehman
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Driving through the fog: exploring factors affecting disclosure readability in the European agrifood and beverage industries

Luca Ferri; Annamaria Zampella; Adele Caldarelli
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The influence of Slovak consumer lifestyle on purchasing behaviour in the consumption of organic food

Michaela Jánská; Marta Žambochová; Pavol Kita
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Consumers' social self-identity drivers on social commerce platforms-based food and beverage

Saleh Bazi; Razaz Waheeb Attar; Nawal Abdalla Adam; Nick Hajli
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Knowledge, attitudes and practices regarding the dietary sources of healthy fats and essential oil supplements

Florina Ruta; Avram Calin; Mihai Timus; Remus Sipos; Liviu Ciucan-Rusu
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Perceptions of food business operators in relation to importance of official food control in food safety: a case of Kirklees Council

Samuel Soledayo Babatola
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Virtual grocery shopping intention: an application of the model of goal-directed behaviour

Kimberly Thomas-Francois; WooMi Jo; Simon Somogyi; Qianya Li; Andrew Nixon
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