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Journal Articles

Social media and academic identity in food research

Aine Regan, Maeve Henchion

British Food Journal (2020) 122 (3): 944–956.

https://doi.org/10.1108/BFJ-03-2019-0156

Published: 04 February 2020

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Journal Articles

Consumer preferences towards healthier reformulation of a range of processed meat products: A qualitative exploratory study

Liran Christine Shan, Áine Regan, Frank J. Monahan, Chenguang Li, Fiona Lalor, Celine Murrin, Patrick G. Wall, Áine McConnon

British Food Journal (2017) 119 (9): 2013–2026.

https://doi.org/10.1108/BFJ-11-2016-0557

Published: 04 September 2017

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Journal Articles

Consumer views on “healthier” processed meat

Liran Christine Shan, Aine Regan, Frank J Monahan, Chenguang Li, Celine Murrin, Fiona Lalor, Patrick G. Wall, Aine McConnon

British Food Journal (2016) 118 (7): 1712–1730.

https://doi.org/10.1108/BFJ-11-2015-0447

Published: 04 July 2016

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