Page 1 | Search Results | British Food Journal | Emerald Publishing

Skip to Main Content

1-3 of 3

Sort by

Sort Order Select

Journal Articles

Bridging the knowledge gap of memorable dining experience at Michelin-starred restaurants: insights from a new two-dimensional strategic matrix

Ya-Yuan Chang, Ching-Chan Cheng, Ming-Chun Tsai, Pei-Wen Xie

British Food Journal (2025) 127 (6): 2035–2064.

https://doi.org/10.1108/BFJ-12-2023-1066

Published: 11 March 2025

View article titled, Bridging the knowledge gap of memorable dining experience at Michelin-starred restaurants: insights from a new two-dimensional strategic matrix

Add to Citation Manager for Bridging the knowledge gap of memorable dining experience at Michelin-starred restaurants: insights from a new two-dimensional strategic matrix

Journal Articles

Identifying the key success factors of F&B sharing services: new insights from a multiple-phase decision-making model

Ya-Yuan Chang, Hung-Che Wu, Ching-Chan Cheng, Cheng-Ta Chen

British Food Journal (2022) 124 (12): 4161–4187.

https://doi.org/10.1108/BFJ-04-2021-0444

Published: 31 December 2021

View article titled, Identifying the key success factors of F&B sharing services: new insights from a multiple-phase decision-making model

Add to Citation Manager for Identifying the key success factors of F&B sharing services: new insights from a multiple-phase decision-making model

Journal Articles

Determinants of customers' choice of dining-related services: the case of Taipei City

Ching-Chan Cheng, Hung-Che Wu, Ming-Chun Tsai, Yu-Yuan Chang, Cheng-Ta Chen

British Food Journal (2020) 122 (5): 1549–1571.

https://doi.org/10.1108/BFJ-07-2019-0566

Published: 30 March 2020

View article titled, Determinants of customers' choice of dining-related services: the case of Taipei City

Add to Citation Manager for Determinants of customers' choice of dining-related services: the case of Taipei City