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Journal Articles

Bridging the knowledge gap of memorable dining experience at Michelin-starred restaurants: insights from a new two-dimensional strategic matrix

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Ya-Yuan Chang, Ching-Chan Cheng, Ming-Chun Tsai, Pei-Wen Xie
Journal: British Food Journal
British Food Journal (2025) 127 (6): 2035–2064.
https://doi.org/10.1108/BFJ-12-2023-1066
Published: 11 March 2025
View article titled, Bridging the knowledge gap of memorable dining experience at Michelin-starred restaurants: insights from a new two-dimensional strategic matrix
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Journal Articles

Determinants of customers' choice of dining-related services: the case of Taipei City

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Ching-Chan Cheng, Hung-Che Wu, Ming-Chun Tsai, Yu-Yuan Chang, Cheng-Ta Chen
Journal: British Food Journal
British Food Journal (2020) 122 (5): 1549–1571.
https://doi.org/10.1108/BFJ-07-2019-0566
Published: 30 March 2020
View article titled, Determinants of customers' choice of dining-related services: the case of Taipei City
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