Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-11 of 11
Onno Omta
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Differences in quality governance: the case of the Brazilian pork chain
Available to Purchase
Journal:
British Food Journal
British Food Journal (2017) 119 (12): 2837–2850.
Published: 04 December 2017
Journal Articles
Configuration of inter-organizational information exchange and the differences between buyers and sellers
Available to Purchase
Journal:
British Food Journal
British Food Journal (2014) 116 (2): 292–316.
Published: 25 February 2014
Journal Articles
Innovation capabilities in food and beverages and technology -based innovation projects
Available to Purchase
Journal:
British Food Journal
British Food Journal (2014) 116 (2): 228–250.
Published: 25 February 2014
Journal Articles
Drivers for innovation in niche pork netchains: a study of United Kingdom, Greece, and Spain
Available to Purchase
Journal:
British Food Journal
British Food Journal (2012) 114 (8): 1106–1127.
Published: 03 August 2012
Journal Articles
Where innovation processes make a difference in products' short‐ and long‐term market success
Available to Purchase
Journal:
British Food Journal
British Food Journal (2011) 113 (7): 812–837.
Published: 05 July 2011
Journal Articles
Logistics outsourcing by Taiwanese and Dutch food processing industries
Available to Purchase
Journal:
British Food Journal
British Food Journal (2011) 113 (4): 550–576.
Published: 19 April 2011
Journal Articles
Stimulating environmental management performance: Towards a contingency approach
Available to Purchase
Journal:
British Food Journal
British Food Journal (2010) 112 (11): 1237–1251.
Published: 26 October 2010
Journal Articles
Innovation drivers and barriers in food processing
Available to Purchase
Journal:
British Food Journal
British Food Journal (2009) 111 (8): 839–851.
Published: 08 August 2009
Journal Articles
Integrated information and logistics management, quality management and firm performance of pork processing industry in China
Available to Purchase
Journal:
British Food Journal
British Food Journal (2009) 111 (1): 9–25.
Published: 25 January 2009
Journal Articles
The value of guanxi for small vegetable farmers in China
Available to Purchase
Journal:
British Food Journal
British Food Journal (2008) 110 (4-5): 412–429.
Published: 18 April 2008
Journal Articles
Assessment of innovation and performance in the fruit chain: The innovation‐performance matrix
Available to Purchase
Journal:
British Food Journal
British Food Journal (2008) 110 (1): 98–127.
Published: 25 January 2008
