Rafaela Corrêa Pereira
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Journal Articles

Specialty beers market: a comparative study of producers and consumers behavior

Felipe Furtini Haddad, Ana Paula Lima Ribeiro, Kelly Carvalho Vieira, Rafaela Corrêa Pereira, João de Deus Souza Carneiro
Journal: British Food Journal
British Food Journal (2023) 125 (4): 1282–1299.
https://doi.org/10.1108/BFJ-10-2021-1090
Published: 07 July 2022
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Journal Articles

Development and optimization of coffee gelato: a sensory perspective

Maísa Mancini Matioli de Sousa, Fabio Antonialli, Rafaela Corrêa Pereira, Michele Nayara Ribeiro, Fabiana de Carvalho Pires, Suzana da Silva Moreira, Paulo Henrique Montagnana Vicente Leme, Rosemary Gualberto Fonseca Alvarenga Pereira
Journal: British Food Journal
British Food Journal (2019) 121 (5): 1116–1124.
https://doi.org/10.1108/BFJ-10-2018-0664
Published: 03 June 2019
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Journal Articles

Exploring claims and marketing techniques in Brazilian food labels

Rafaela Corrêa Pereira, Michel Cardoso de Angelis-Pereira, João de Deus Souza Carneiro
Journal: British Food Journal
British Food Journal (2019) 121 (7): 1550–1564.
https://doi.org/10.1108/BFJ-08-2018-0516
Published: 03 June 2019
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Journal Articles

A shiitake mushroom extract as a viable alternative to NaCl for a reduction in sodium in beef burgers: A sensory perspective

Thayana Vilela Mattar, Carla Saraiva Gonçalves, Rafaela Corrêa Pereira, Michelle Aparecida Faria, Vanessa Rios de Souza, João de Deus Souza Carneiro
Journal: British Food Journal
British Food Journal (2018) 120 (6): 1366–1380.
https://doi.org/10.1108/BFJ-05-2017-0265
Published: 07 June 2018
View article titled, A shiitake mushroom extract as a viable alternative to NaCl for a reduction in sodium in beef burgers: A sensory perspective
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